A Pioneer in the Juice and Almond Milk Manufacturing Industry for 35+ Years and Counting

Making our company one of the most trusted & comprehensive solutions on the market.

Consulting

General consulting and project management services are at the center of most of our engagements in order to better enable our advisors to understand all of the client’s requirements and minimize redundancy and timelines.

Equipment Sourcing and Layout

With an extensive network stretching across 3 continents, including equipment makers and F&B manufacturers, Cold Press Juice Equipment has access to the right equipment at the right price for your project.

HAACP, SOP, & GMP Programs Creation

Regulations weighing you down? Let us help shoulder the burden and allow our experienced Regulatory Programs Specialist to build a comprehensive plan that will have synergy with all other aspects of your project and budget.

Building Planning and Permitting

New production lines require planning and the relevant permits to conduct the implementation and ongoing operations. Let our Structural Engineer remove the red tape that is inhibiting your dreams from becoming a reality.
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Quality Doesn’t Stop With Our Services, We Exclusively Deal With Only the Most Reputable Equipment Makers In The Industry

Globally Sourced

Relationships with equipment makers across 3 continents, including countries such as Austria, Italy, USA, and China.

Certified Quality

All equipment sold with UL or CE Certified motors.

Protection

All equipment sold on this site come with a 1-year manufacturer’s warranty.
  • Why Cold Press Juice?

    Cold pressed juice is the newest and fastest growing segment in the juice industry. Fruits and vegetables are ground, and then subjected to tremendous pressure either using hydraulic pressure or using a continuous belt press. This pressure squeezes out every last ounce of liquid, leaving behind pulp that is practically dry. Devotees claim that this cold process not only creates the highest quality nectar, but that the rich, dark hued final product also retains more vitamins, minerals and enzymes.

What Equipment Is Right For Us?

Cold Press Juice Equipment has made your life a little bit easier by setting up the selection process using four stages.

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Retail
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Stage I
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Stage II
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Stage III

Max. Capacity (Gallons Per Hour)

 

Check Out Our Equipment

Customer Praise: They Love Us, They Really Love Us!

We are fully dedicated to our customers, just check out what they are saying about us!

“Our Source”

“Another genius advised us on our equipment, Cold Pressed Juice Equipment, our source for all equipment needs going forward.” – Alex Bayer, Genius Juice

Tom is my guy, I will not buy anything without him!
Kelly Boyer, Paleta
Thank you Tom for being so helpful in sourcing our equipment and getting us up and running!
Chipper Pastron, Juice Farm

Join Our Satisfied Customers And Let Us Take Your Business To The Next Level!

I’m Ready!